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"This tofu scramble is my favorite breakfast. It's quick, easy, and perfectly seasoned for eating alone or on a sandwich. Originally published by user submission at VegWeb."

Ingredients: pepper, nutritional yeast...

"I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good."

Ingredients: egg whites, fresh pepper...

"A great recipe from Isa Chandra Moskowitz' book, Vegan with a Vengeance. The spice blend and lemon juice makes this explode with flavor! Isa says that if you don't have nutritional yeast on hand simply omit the water when cooking. Her cat Fizzle says, "Use a cast-iron pan so that you don't have to worry about scratching the pan to..."

Ingredients: ground cumin, nutritional yeast...

"I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."

Ingredients: eggs, olive oil...

"A great brunch dish or informal family meal. Serve it with hot from the oven cornbread."

Ingredients: eggs, fresh cilantro...

"My favorite breakfast. Easy, low-fat, filling, and energizing!!! Also great for an afternoon snack. You can use your favorite brand of baked beans. I personally like the fat-free Heinz in tomato sauce."

Ingredients: baked beans, egg whites...

Ingredients: eggs, refried beans, salsa...

"Very Yummy!This actually uses blended tofu that is baked in a pie pan to give an omelet shape. It looks more like an omelet as it browns. I am a vegan for ethical choices, but I always LOVED eggs, so this helps satisfy cravings. It is from "High Road To Health" by Linsay Wagner & Ariane Spade."

Ingredients: green onions, oil, olive oil...

"Make ceratin to heat the black beans in the microwave before using, all ingredient amounts can be adjusted to taste."

Ingredients: eggs, flour tortillas...

"Found in BHG May 2009"

Ingredients: soybeans, eggs, fresh cilantro...

"A very quick and easy way to make vegan omelets and up your daily protein count without excessive fat! Enjoy!"

Ingredients: spices, soy cheese...

"This is an omelet version of the southwest favorite Navajo Taco (or Indian Taco). Full of flavor, easy to make, and always a hit."

Ingredients: chopped tomatoes, eggs...

"This is modified from the cookbook Vegan Planet. It has been made more picky people friendly (for people like me who dislike most vegetables), and is wonderful for breakfast, lunch, or dinner. Be warned though, this is an odd looking recipe."

Ingredients: soy sausage, firm tofu, garlic...

"posting for safe-keeping."

Ingredients: nutritional yeast, ground turmeric...