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"I was quite surprised how wonderful these turned out! Obviously, I would never try to fool anyone that these were actual MEAT, but I think this is a wonderful meatless substitution to the old Italian favorite. These "meat" balls are great served over spaghetti in your favorite tomato sauce. And taste even better leftover the next day."

Ingredients: Dijon mustard, dried basil...

"A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe is a complete meal, but you could if you wish, serve it alongside steamed rice or couscous. Flatbreads would also be ideal, especially for mopping..."

Ingredients: cinnamon, cinnamon sticks...

"The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)"

Ingredients: fat-free half-and-half, oil...

"If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think."

Ingredients: cinnamon, cloves, coriander...

"An untried Moosewood recipe posted for the Zaar World Tour 2005."

Ingredients: dark sesame oil, Dijon mustard...

"Another winner from the Post Punk Kitchen Website! These are the meatballs that go with Isa's version of vegan Spaghetti O's, just like the ones from the can!! I've been looking for a good, all-purpose vegan meatball recipe for what seems like forever, and when I saw this recipe posted last week, I was excited to give it a go! These..."

Ingredients: nutritional yeast, vital wheat gluten...

"A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls."

Ingredients: cumin, dried oregano, eggs...

"I just invented these on a whim because my non-vegetarian husband loved the "Tofu Nut Balls" recipe here, but I was out of the ingredients. This is a bit more like traditional meatballs. I don't work for Boca, but in a small town vegetarian choices are limited to what the Walmart will stock. They even held up to a short simmer in spaghetti..."

Ingredients: pepper, cooking oil, eggs...

"In pita bread, a great lunch or supper snack, or serve these meatballs with a Mexican vegetarian side-dish such as Mexican Potato Crisps With Lime Salsa or Fried Mexican Capsicum & Potatoes I have posted this recipe, adapted from an International Masters '1001 Recipes for Pan or Wok' recipe card, for the 2005 Zaar World Tour. 200g = 7oz; 500g = 1lb 2oz; 100g = 4oz and 150ml = 5 fl..."

Ingredients: fresh ground black pepper, sweet chili sauce...

"A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe"

Ingredients: Braggs liquid aminos, fresh breadcrumbs...

"Altered recipe from Clean Eating Magazine - July/August 2009"

Ingredients: cilantro, cooking spray...

"A delicious, filling meal from your crock pot!"

Ingredients: dried basil, dried oregano...

"This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish."

Ingredients: diced tomatoes, mild curry paste...

"I stole this recipe from a vegetarian woman I worked with from Italy. One of my first and favorite recipes."

Ingredients: eggs, fresh black pepper...