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"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"In my never ending quest to bring new flavors to the table I came upon this recipe in a decade old copy of Cooking Light. I have tried it with chicken but think it might work just as well with pork or even tofu. I've played with the balance of ingredients to suit my own tastes. The ginger gives a bit of heat to balance the sweetness of the molasses,..."

Ingredients: fresh ground pepper, dark molasses...

"Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou."

Ingredients: toasted sesame oil, fresh ginger...

"A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time."

Ingredients: oranges, zest of...

Ingredients: reduced-sodium Worcestershire sauce, garlic...

"This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland"

Ingredients: toasted sesame oil, garlic...

"Also makes an excellent marinade for steaks and pork chops."

Ingredients: cayenne powder, cumin...

"I used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute."

Ingredients: cornstarch, fresh ginger...

Ingredients: green peas, green peppers...

"Dengaku is one of Japan's oldest types of miso cuisine. It consists of grilling various types of skewered foods, then coating the food with a thin layer of sweetened miso and grilling again. Here is how to make the sweet simmered miso used in dengaku.

After you have made it you can use it on grilled veg such as eggplant and sweet potato...."

Ingredients: white miso, mirin, sake...

"Nice with chicken or baked tofu.

Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting marinade, and complete the sauce afterwards."

Ingredients: cornflour, ginger powder...

"This is a variation of Tofu Teriyaki from The Tassajara Recipe Book, and is delicious fresh or grilled with a honey miso sauce or spicy peanut sauce, served with Chinese noodles. Be sure to use firm tofu, it can be handled without breaking and holds up well on the grill. For best results, marinate the toful for a full day before using. Adapted from..."

Ingredients: shitake mushrooms, toasted sesame oil...