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"I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe.
We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained."

Ingredients: diced green chilies, elbow macaroni...

"The focus for dinner lately has been on quick, cheap and easy this covers all three fairly well. Lightly spicy, would probably be great with sweet corn added."

Ingredients: cream cheese, half-and-half...

"The best vegan mac n' cheese I've ever had! The recipe comes from the Soul Vegetarian Cook Book, but I've only had this at their restaurants. I'm trying it tomorrow--I'll let you know how it goes!"

Ingredients: nutritional yeast, macaroni noodles...

"I like making this with real cheese but found it works just as well with soy cheez! Amy's makes good vegan mac and cheese but can get pricey...here you can replicate it at home. This is a good size to make for just one person but if you have guests or are making for more people, doubling works. EDIT: After much chat in the Vegetarian & Vegan..."

Ingredients: nutritional yeast, soy cheese...

"From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html)
I added a package of organic chicken hot dogs as well."

Ingredients: sharp white cheddar cheese, kale...

"This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as Gee Whiz Spread. Top it with some breadcrumbs and bake for a little extra pizazz!"

Ingredients: pepper, diced tomatoes, garlic...

"Super easy and inexpensive!"

Ingredients: Kraft macaroni and cheese, chili seasoning mix...