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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "beans" x

    "ecuadorean" x

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    Bean and Banana Dip
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    This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties....

    Bean and Banana Dip

    Recipe #123931

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    Bean and Banana Dip
    By Roosie on May 30, 2005

    Recipe #123931

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    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."
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    Ingredients: canned kidney beans, kidney beans...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Fanesca (Spring Soup)
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    Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup...

    Fanesca (Spring Soup)

    Recipe #158996

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    Fanesca (Spring Soup)
    By Kumquat the Cat's friend on March 8, 2006

    Recipe #158996

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    "Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all..."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Easy Fanesca Imitation
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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

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    Easy Fanesca Imitation
    By Tatooinedweller on May 17, 2010

    Recipe #426010

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    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
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    Ingredients: pepper, hominy, cumin...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

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