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    We returned 47 recipes for...

    "central-mexico" x

    "beans" x

    "easter" x

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    As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on...

    Very Low-Fat Black Bean And Corn Salad

    Recipe #52500

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    Very Low-Fat Black Bean And Corn Salad
    By Gingerbear on January 28, 2003

    Recipe #52500

    "As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 90.20%;

    74 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #22067

    Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family...

    1 More Info
    Good Green Beans
    By JoAnn on March 10, 2002

    Recipe #22067

    "Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."
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    Ingredients: pepper, garlic, mushrooms...

    Rating: 94.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great...

    Simply Elegant Green Beans

    Recipe #49901

    2 More Info
    Simply Elegant Green Beans
    By Kelly M. on January 3, 2003

    Recipe #49901

    "The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily."
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    Ingredients: goat cheese, olive oil...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #33147

    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...

    3 More Info
    Quick Tahini Salad
    By Angela Sara on July 4, 2002

    Recipe #33147

    "A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
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    Ingredients: fresh lemon juice, salt...

    Rating: 85.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people...

    Heather's BBQ Baked Beans

    Recipe #365786

    4 More Info
    Heather's BBQ Baked Beans
    By Brooke the Cook in WI on April 13, 2009

    Recipe #365786

    "I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well."
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    Ingredients: dark molasses, baked beans...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to...

    Mushrooms in Chive Cream

    Recipe #41741

    5 More Info
    Mushrooms in Chive Cream
    By PanNan on October 1, 2002

    Recipe #41741

    "This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe."
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    Ingredients: croutons, salt & freshly ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    6 More Info
    Lenten Lentils, Oaxacan-Style
    By EdsGirlAngie on February 29, 2004

    Recipe #85328

    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."
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    Ingredients: cloves, dried lentils, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #55495

    A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe...

    7 More Info
    Low Fat Zucchini Frittata
    By Barb Gertz on March 3, 2003

    Recipe #55495

    "A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #55916

    Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.

    8 More Info
    Vegan Ambrosia
    By Tish on March 9, 2003

    Recipe #55916

    "Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."
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    Ingredients: coconut, cornstarch, soft tofu...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    9 More Info
    Zaremba Stew - Now This is to Die For!
    By Mimi Bobeck on March 20, 2003

    Recipe #56737

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    Ingredients: dehydrated onion, peas and carrots...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Green Beans and Pearl Onions

    Recipe #37009

    10 More Info
    Green Beans and Pearl Onions
    By Mille® on August 13, 2002

    Recipe #37009

    "Beats the frozen stuff!"
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    Ingredients: green beans, ham, cooked bacon...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #73993

    This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed...

    11 More Info
    Lentil Loaf
    By Dancer^ on October 23, 2003

    Recipe #73993

    "This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. ""
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    Ingredients: dry vegetable soup mix, dried basil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 35 mins

    Recipe #198372

    This is a recipe that is a must with Ham and Scalloped Potatoes!

    12 More Info
    Arizona Beans
    By Stormy Nights in Canada on November 29, 2006

    Recipe #198372

    "This is a recipe that is a must with Ham and Scalloped Potatoes!"
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    Ingredients: pork and beans, turkey bacon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #115138

    I love fennel, I love soup… so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the...

    13 More Info
    Caramelized Fennel and White Bean Soup
    By Julesong on April 3, 2005

    Recipe #115138

    "I love fennel, I love soup… so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking."
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    Ingredients: fennel bulbs, dry white wine...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #61167

    Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more.

    14 More Info
    Deviled Crab Boules with Beurre Blanc
    By Derf on May 5, 2003

    Recipe #61167

    "Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."
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    Ingredients: cornstarch, lump crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 41 mins

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