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"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

Ingredients: dried split green peas, fresh parsley leaves...

"Posting for ZWT6 - Germany - Benelux"

Ingredients: garlic powder, onions, salt...

"The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup.

I usually double the recipe and freeze half."

Ingredients: dried split peas, ham hocks...

"A very hearty beans, vegetable and sausage one-dish supper. Hits the spot on a chilly day. Preparation time shown does not include soaking beans overnight."

Ingredients: pepper, cornstarch...

"This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes."

Ingredients: pepper, split peas, ham hocks...

"A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread.
The brown beans we use are also known as Swedish brown beans. If you cannot get these then the best substitute for this soup would be Pinto beans. I always serve this with dark fried onions and..."

Ingredients: brown beans, leeks, potatoes...