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    We returned 4 recipes for...

    "central-mexico" x

    "beans" x

    "danish" x

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    Danish Lima Beans
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    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

    Danish Lima Beans

    Recipe #48406

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    Danish Lima Beans
    By Miss Annie on December 11, 2002

    Recipe #48406

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    "I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."
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    Ingredients: fresh white breadcrumbs, frozen baby lima beans...

    Rating: 82.20%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Danish Lima Beans
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    This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly...

    Danish Lima Beans

    Recipe #413929

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    Danish Lima Beans
    By breezermom on February 21, 2010

    Recipe #413929

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    "This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins."
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    Ingredients: pimentos, frozen lima beans...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #425715

    Gule Aeter - Danish Pea Soup
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    Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional.

    2 More Info
    Gule Aeter - Danish Pea Soup
    By Coasty on May 17, 2010

    Recipe #425715

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    "Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional."
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    Ingredients: vienna sausages, yellow split peas...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #240074

    Smoked Tofu Summer Salad (Spread)
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    This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft...

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    Smoked Tofu Summer Salad (Spread)
    By Veganized on July 12, 2007

    Recipe #240074

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    "This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk)
    In Denmark it's served on rye bread for lunch.
    *Note* - this recipe doesn't really taste like the original, but it's great anyway - and a lot healthier!..."
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    Ingredients: chives, cucumbers, smoked tofu...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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