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    We returned 17 recipes for...

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    Recipe #49064

    Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread,...

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    Slow cooker Hoppin' John
    By carole in orlando on December 17, 2002

    Recipe #49064

    "Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years."
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    Ingredients: collard greens, ham, onions...

    Rating: 90.00%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Recipe #212625

    I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better...

    1 More Info
    African Yam Stew
    By Sandy in California on February 20, 2007

    Recipe #212625

    "I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've included it below. I added some cooked tomatoes at the same time as the yams. I used 2 very rounded..."
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    Ingredients: collard greens, Braggs liquid aminos...

    Rating: 87.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #80282

    A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith

    2 More Info
    Collard Green and Black-Eyed Pea Soup
    By Ugly Yellow on January 6, 2004

    Recipe #80282

    "A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith"
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    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #220394

    This is a healthy, tasty recipe. I prefer kale over collard greens.

    3 More Info
    Pinto Beans With Greens
    By PdxBarb on April 3, 2007

    Recipe #220394

    "This is a healthy, tasty recipe. I prefer kale over collard greens."
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    Ingredients: pepper, collard greens...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #79719

    Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this...

    4 More Info
    Collard greens and red beans
    By Hey Jude on December 29, 2003

    Recipe #79719

    "Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 32 mins

    Recipe #251947

    From Simply Vegan. Happy New Year! Serve with rice.

    5 More Info
    Black Eyed Peas and Collards
    By dicentra on September 10, 2007

    Recipe #251947

    "From Simply Vegan. Happy New Year! Serve with rice."
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    Ingredients: collard greens, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 27 mins

    Recipe #406319

    This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup...

    6 More Info
    Southern New Year's Day Soup
    By ninja on January 2, 2010

    Recipe #406319

    "This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both..."
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    Ingredients: dried black-eyed peas, collard greens...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you...

    Black Eyed Pea Soup With Ham and Greens

    Recipe #173766

    7 More Info
    Black Eyed Pea Soup With Ham and Greens
    By JanetB-KY on June 19, 2006

    Recipe #173766

    "Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."
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    Ingredients: cider vinegar, cooked ham...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #214544

    From Cooking Light, March 2007

    8 More Info
    White Bean and Collard Greens Soup
    By Vino Girl on March 1, 2007

    Recipe #214544

    "From Cooking Light, March 2007"
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    Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 43 mins

    Recipe #386606

    Southern comfort food from Cooking Light magazine.

    9 More Info
    "Southern comfort food from Cooking Light magazine."
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    Ingredients: boneless pork shoulder, cooking spray...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #203791

    Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought...

    10 More Info
    "Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to post. It brings back a lot of fond memories but when it was made in our home in Cuba it was made with bacon and chorizos only! It is a robust soup that is hearty and delicious! It is a whole..."
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    Ingredients: fresh ground black pepper, collard greens...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #139387

    This recipe is adapted from one that was in the October issue of Southern Living. I changed it around a bit because I had twice as many collards as the...

    11 More Info
    Ham and Collard Stew
    By crispychick on September 28, 2005

    Recipe #139387

    "This recipe is adapted from one that was in the October issue of Southern Living. I changed it around a bit because I had twice as many collards as the recipe called for. Healthy and delicious!"
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    Ingredients: collard greens, canned pinto beans...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #257701

    Serve with whole grain rolls or baguette.

    12 More Info
    Kale and Chickpea Soup
    By kelly in TO on October 8, 2007

    Recipe #257701

    "Serve with whole grain rolls or baguette."
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    Ingredients: dried sage, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #471150

    From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red...

    13 More Info
    Lebanese Lentil and Collards Soup
    By *Parsley* on January 2, 2012

    Recipe #471150

    "From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME."
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    Ingredients: ground cumin, collard greens...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #155264

    I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is...

    14 More Info
    Pot-Likker and Cranberry Bean Soup
    By VegBear on February 8, 2006

    Recipe #155264

    "I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat."
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    Ingredients: pepper, collard greens, kale...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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