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    We returned 15 recipes for...

    "central-mexico" x

    "beans" x

    "cinco-de-mayo" x

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    1-15 of 15
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    Recipe #440984

    The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer...

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    "The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again."
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    Ingredients: diced tomatoes, green onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    1 More Info
    Cinco de Mayo
    By Ruth Dearing on November 29, 1999

    Recipe #4380

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    Ingredients: fresh garlic, fresh jalapeno peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #464620

    Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it,...

    2 More Info
    Mexican Beans-Frijoles
    By Chef Jeff in Blackshear on September 21, 2011

    Recipe #464620

    "Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes."
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    Ingredients: cumin, dried cilantro, oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #465196

    The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go...

    3 More Info
    "The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook."
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    Ingredients: cilantro, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 5 mins

    Recipe #462819

    This is a great Mexican dip for chips. It's similar to a taco dip.

    4 More Info
    7-Layer Dip
    By StrommenFamilyRecipes on August 22, 2011

    Recipe #462819

    "This is a great Mexican dip for chips. It's similar to a taco dip."
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    Ingredients: bean dip, green onions...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs

    Recipe #456327

    Awesome vegan recipe for beans (or bean dip) that started with two ingredients (velveeta & ro-tel) that are no longer in the recipe. (Feel free to...

    5 More Info
    Billy's Beans (Vegan)
    By Billy Sobczyk on May 17, 2011

    Recipe #456327

    "Awesome vegan recipe for beans (or bean dip) that started with two ingredients (velveeta & ro-tel) that are no longer in the recipe. (Feel free to experiment with this recipe as it is very substitution friendly. Use the beans you have on hand. Try it with more tomatoes or more chili sauce if you like.) The addition of the corn was a real breakthrough..."
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    Ingredients: red beans, chili-garlic sauce...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 18 mins

    Recipe #478874

    I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in...

    6 More Info
    "I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish."
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    Ingredients: cumin, green enchilada sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #473740

    I've come a loooong way from my regular of red beans & rice and gumbo. From the Elly loves Opa blogster.

    7 More Info
    "I've come a loooong way from my regular of red beans & rice and gumbo. From the Elly loves Opa blogster."
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    Ingredients: corn kernels, cornmeal...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #476049

    A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.

    8 More Info
    Cheesy Mexican Rice With Black Beans and Corn
    By gailanng on March 10, 2012

    Recipe #476049

    "A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips."
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    Ingredients: cilantro, corn, cumin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #434286

    I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy. I prefer this "naked"...

    9 More Info
    Easy "naked" Nacho Dip
    By Faux Chef Lael on August 4, 2010

    Recipe #434286

    "I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy. I prefer this "naked" method. To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements..."
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    Ingredients: chili with beans, lettuce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #459924

    These little guys make a great lunch or snack for the kids. They're a quick and easy, no frills version that comes together in a snap and makes everyone...

    10 More Info
    "These little guys make a great lunch or snack for the kids. They're a quick and easy, no frills version that comes together in a snap and makes everyone happy! Plus, they're not too bad on the figure! **NOTE: I listed black beans in the ingredients, but any kind of beans can be used.**"
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    Ingredients: cooking spray, corn tortillas...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as...

    Refried Bean Stuffed Poblanos W/ Cheese

    Recipe #475938

    11 More Info
    Refried Bean Stuffed Poblanos W/ Cheese
    By PSU Lioness on March 8, 2012

    Recipe #475938

    "I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."
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    Ingredients: fat-free refried beans, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 8 mins

    Recipe #468752

    I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit....

    12 More Info
    Sara's Black Bean Crockpot Chili
    By ChefMarvelIris on November 22, 2011

    Recipe #468752

    "I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy"
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    Ingredients: ground cumin, diced green chilies...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #476083

    I came up with this recipe one night after I realized that I forgot to start dinner in the crock pot that morning. The blackened seasoning gives an extra...

    13 More Info
    Speedy Blackened Salsa Skillet Pork Chops
    By PSU Lioness on March 11, 2012

    Recipe #476083

    "I came up with this recipe one night after I realized that I forgot to start dinner in the crock pot that morning. The blackened seasoning gives an extra kick to plain old salsa pork chops and the corn and black beans add some bulk to the meal. We usually serve it over rice to round out our dinner. You can also cook the chops on a lower temperature..."
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    Ingredients: corn, cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #459926

    I have made some changes to the original recipe to my taste. I hope you enjoy! Serve with tortilla chips and salsa or guacamole, or with spanish rice...

    14 More Info
    Vegan Cinco De Mayo Burgers
    By Sharon123 on July 4, 2011

    Recipe #459926

    "I have made some changes to the original recipe to my taste. I hope you enjoy! Serve with tortilla chips and salsa or guacamole, or with spanish rice and beans. To garnish you could use sour cream, peppers, onions, etc. Inspired by jonimarie."
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    Ingredients: cilantro, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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