Search

"PLEASE read the notes before trying this recipe.

Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

Ingredients: cocoa powder, firm silken tofu...

"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"

Ingredients: tempeh, fresh ginger, garlic...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"This is a wonderful tasty alternative to the Christmas turkey. It is cooked ahead of time and then reheated and browned before serving.
Although the instructions may be long, it is really very easy to make and a lot less fuss than most tofu turkey recipes.
The leftovers are just as tasty the next day and are great served cold with a salad.
..."

Ingredients: pepper, vegan chicken bouillon powder...

"The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily."

Ingredients: goat cheese, olive oil...

"This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!"

Ingredients: green beans, kosher salt...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!"

Ingredients: dry lentils, raw cashews...

"A super easy savory dip. Can be made ahead up to 24 hours."

Ingredients: crackers, fresh basil...

"From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers."

Ingredients: dried breadcrumbs, dried sage...

"From the Holiday Vegetarian Times Issue 2006"

Ingredients: tempeh, herbes de provence...

"This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Per my cousin Amysauntjo: Husband said "It's a keeper." He took it to the non vegetarian diabetic in the family who hates tofu figuring she would refuse and he could keep it for when he visited. She loved it. He said she didn't even thank him..."

Ingredients: cider vinegar, cornstarch...

"You won't see this anywhere, I developed this dip! Serve this at your next get together and your guests will never want to leave after they get a taste of this! Although you can serve this chilled it is much better at almost room temperature. You can prepare the ground beef mixture up to 2 days in advance and just warm in the microwave before using..."

Ingredients: garlic, green onions...