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"In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!"

Ingredients: eggs, honey, milk...

"These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad."

Ingredients: fresh ground black pepper, eggs...

"I know it's an odd ingredient for a cake but the pureed pork and beans add a nice flavor, additional sweetness and keep the cake moist. I found this in the 'Swap Shop' column of the Chicago Sun-Times."

Ingredients: cinnamon, crushed pineapple...

"Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better Homes and Gardens “Italian Cook Book”, 3rd printing, 1984.)"

Ingredients: dry white wine, firm tofu...

"The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious.
This recipe was printed in the New York Times...."

Ingredients: fresh ground pepper, dried lima beans...

"From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in..."

Ingredients: toasted sesame oil, dry sherry...

"This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened up version of a dessert classic. They're rich and delicious, full of chocolaty goodness." Customize this basic recipe with instant..."

Ingredients: black coffee, eggs, sugar...

"Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite..."

Ingredients: fresh ground black pepper, dried oregano...

"A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter."

Ingredients: cinnamon, pork and beans, eggs...

"Delicious, hearty, and reheats well. From Canadian Living magazine."

Ingredients: dry mustard, kielbasa...

"Quick & easy, healthy vegetrian dinner, less than 400 calories per serving"

Ingredients: cilantro, corn tortillas...

"I don't remember where I got this recipe from. It's a nice way to use black beans that's different from the southwestern-style dishes we usually eat."

Ingredients: jamaican jerk spice, yellow rice mix...

"Not sure where I picked this up but I made it the other night and it was a hit with my fussy 21 month old so posting it here for safekeeping."

Ingredients: lamb, olive oil, garlic cloves...

"A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas. The difference is truly subtle, and can have a major impact on calories!"

Ingredients: Rotel Tomatoes, cumin...