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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."

Ingredients: cornstarch, diced green chilies...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

Ingredients: fat-free refried beans, fat free tortillas...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"I have had a great tortilla soup at one of my favorite restaurants, and I combined a few recipes to make one of my own!"

Ingredients: cilantro, corn, corn tortillas...

"This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since."

Ingredients: cilantro, ground cumin...

"I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer..."

Ingredients: flour tortillas, green chilies...

"If you love Mexican food then you will love this!"

Ingredients: pepper, cumin, dried oregano...

"A quick throw-together dip when you have unexpected guests."

Ingredients: chunky salsa, fresh cilantro...

"An easy and satisfying recipe. Leftovers reheat well the following day for lunch."

Ingredients: cumin, 6-inch corn tortillas...

"This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are..."

Ingredients: onions, garlic cloves, salt...

"A just too easy salad."

Ingredients: cilantro, corn tortillas...

"This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I..."

Ingredients: French rolls, rolls, lettuce...