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"Here's a recipe my next door neighbors and I have been making off and on all summer long when we grille out together. Even the little ones love it when we use Pepperoni and call it a ZucchiniPizza. If you like Zucchini's I promise you'll love this. The key is to cook it long enough that the Zucchini is extremely soft when you squeeze it."

Ingredients: garlic powder, mozzarella cheese...

"Fresh from the garden side for your most special dinners."

Ingredients: fresh parsley, red peppers...

"tastes great and makes zucchini fun..."

Ingredients: dried oregano, fresh basil leaves...

"I had these several times in Costa Rica and loved them. Great do ahead recipe"

Ingredients: hard-boiled eggs, milk...

"the parmasean and zucchini really do compliment each other."

Ingredients: dried basil, dried mint...

"An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007)."

Ingredients: granulated sugar, hot pepper flakes...

"A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you don't want any peppers left over, you could just add a whole red or orange pepper for color. Flageolet..."

Ingredients: cilantro, curry powder...

"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."

Ingredients: corn, ground allspice...

"This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanish rice usually served with Tex Mex or Mexican foods. Similar to the rice served in one of my fave Mexican Restaurants in Houston, Guadalajara. I liked it so much I HAD to try to duplicate it when we moved..."

Ingredients: cilantro leaves, corn kernels...

"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."

Ingredients: pepper, eggplants...

"Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's
would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3.
Make plenty, they'll "Disappear Fast!""

Ingredients: cilantro, ground allspice...

"My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant!
Don't let all the steps and ingredients scare you off, this recipe is for the entire meal!
The flavour reminded me of being in Costa Rica :)
Prep time is marinating time"

Ingredients: ground cumin, fresh cilantro...

"This spicy Mexican soup recipe came from a Los Angeles area newspaper some 30 years ago."

Ingredients: pepper, cumin, eggs...

"This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar."

Ingredients: dried basil, dried oregano...