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"This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising."

Ingredients: boneless pork shoulder, ground cumin...

"We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published!..."

Ingredients: fresh dill, green plantains...

"Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."

Ingredients: coconut milk, dark rum, shrimp...

"Grilled shrimp, rum and tangy citrus gives this great flavor. Coconut Jasmine rice tops it. Quick marinade, quick cooking and a quick side dish."

Ingredients: cilantro, pepper, dark rum...

"I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference"

Ingredients: fresh ground black pepper, ground allspice...

"This recipe is from www.mccormick.com"

Ingredients: ground cumin, McCormick's Montreal Brand steak seasoning...

"A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world"

Ingredients: coriander seeds, fresh ground black pepper...

Ingredients: cinnamon, coriander seeds...

"This is a quintessential Haitian dish and so delicious. Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Preparation does not include marinating time. Serve with Ti-Malice on the side, recipe in directions at bottom."

Ingredients: hot green peppers, hot pepper...

"a taste of the tropics on a good flavorful flank steak. This can be grilled or broiled. It tastes great with a fruit salad. Steak need to marinate for 2 hours."

Ingredients: flank steaks, fresh lime juice...

"This is a great way to add a little zip to those boneless, skinless, chicken breasts, healthy too. Easy adaptable to a GF grill."

Ingredients: cooking spray, caribbean jerk seasoning...

"I really like this unusual combination of flavors. Good by itself or served over rice."

Ingredients: fresh cilantro, fresh ginger...

"This luscious recipe comes from Cuisine at Home, Issue 64. Very tasty! Beautiful presentation!"

Ingredients: fresh cilantro, fresh lime juice...

"a dinner party must...."

Ingredients: cornstarch, dark brown sugar...