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"Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe..."

Ingredients: cornbread, olive oil, onions...

"This is a Latin-style recipe with so much flavor, if you are looking for a wonderful dish to serve to guests, I have to suggest this one, and you can stuff the pork and refrigerate up to 24 hours before roasting. If possible purchase the Crosse and Blackwell red currant jelly brand for this. You can easily double the recipe to four tenderloins to serve..."

Ingredients: cooking sherry, coriander...

"A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier."

Ingredients: dried bread, ground sage...

"I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey sausage and plantains work very well together."

Ingredients: turkey broth, egg whites...