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"I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it."

Ingredients: evaporated milk, beef t-bone steaks...

"Carne asada, or grilled meat, is great backyard grill food. It is enjoyed throughout Central America and Mexico. Many recipes get very elaborate with the marinade ingredients, but the original recipe relies on a simple combination of onions and citrus juice to highlight the flavor of the beef. The ingredient measurements are pretty vague, but it lets..."

Ingredients: flank steaks, skirt steaks...

"This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."

Ingredients: brie cheese, fresh rosemary...

Ingredients: adobo seasoning, garlic, oil...

"By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."

Ingredients: cumin, flank steaks...

"These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating."

Ingredients: dried oregano, dried sage...

"This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!"

Ingredients: fresh oregano, olive oil...

"Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Jamaican Jerk Seasoning mixture or store bought prepared jerk seasoning. Kicked up steak!"

Ingredients: jamaican jerk spice, olive oil...

"From Realfood April 2001"

Ingredients: olive oil, garlic cloves...

"This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't..."

Ingredients: coarse salt, Spanish onions...

"We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."

Ingredients: cracker meal, steaks...

"A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time."

Ingredients: curry powder, fresh pineapple...

"Use McCormick's Montreal Steak Seasoning. I got this from the McCormick website and modified it to my taste! I like a LOT of flavor, so I always marinate overnight. Enjoy!"

Ingredients: ground cumin, McCormick's Montreal Brand steak seasoning...

"Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.

This recipe is from Epicurious."

Ingredients: coriander seeds, ground turmeric...