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"the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"

Ingredients: crushed pineapple, shrimp...

"This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator."

Ingredients: lobsters, cucumbers...

"Causal elegance with easy to follow instructions."

Ingredients: clarified butter, rock lobster tail...

"I love grilled lobster, and I love chipotle's. This recipe combines both quite nicely!"

Ingredients: chipotle chiles in adobo, lobster tails...

"Recipe from the Royal Plantation resort in Ocho Rios, Jamaica published in August 2008 Bon Appetit Magazine. Grilled lobster tails are served with mashed yams and sauteed callaloo."

Ingredients: lobster tails, dry white wine...

"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."

Ingredients: cellophane noodles, cilantro leaves...

"Posting for ZWT5. This recipe is from www.recipeisland.com under British Virgin Islands. The prep time is a guess."

Ingredients: lobsters, cucumbers...

"The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook."

Ingredients: Dijon mustard, crab, limes...

"From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5."

Ingredients: green olives, mayonnaise...

"This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has almonds is very appealing."

Ingredients: lobsters, crawfish meat...

"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."

Ingredients: lobsters, pepper...