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"These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)"

Ingredients: cornmeal, cornstarch...

"These are yummy South & Central American in flavour/ingredients. A gluten free version of Ban Pan O La With Café Navarro Mango Syrup based on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. "Brazil is the leading banana grower in South America—about 3 million tons per year, mostly locally consumed, while Colombia and Ecuador are the leading exporters. Venezuela's crop in 1980 reached 983,000..."

Ingredients: coconut milk, rice flour...

"This bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., Makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. Recipe adapted from Barbara Emchs, a fellow celiac."

Ingredients: brown rice flour, eggs...