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"This is recipe from Belize that I found on the caribbeanchoice.com website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable, I think."

Ingredients: Spanish onions, red snapper fillets...

"Jonathon deardon and gary rhodes made this on his show. Looks delightful, a souscaille is a salsa. He also gives the option of using shrimp"

Ingredients: coriander, spices...

"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate."

Ingredients: fresh ground pepper, distilled white vinegar...

"In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish."

Ingredients: mushroom caps, red snapper fillets...

"Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer."

Ingredients: pepper, halibut fillets...

"A tasty dish of fish fillets cooked in a lime, coconut and pineapple flavoured sauce. This recipe is originally from Culinaria Caribbean. Prep time does not include marinating time."

Ingredients: coconut milk, pepper...

"Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just cut back on the cayenne and pepper sauce."

Ingredients: curry powder, red pepper sauce...

"Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I’ve used red snapper but you could use any other firm fish such as rainbow trout."

Ingredients: cracked black pepper, red snapper fillets...

"The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts.
This dish, which frequently contains a wide variety of seafood, including
squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout..."

Ingredients: coconut milk, cilantro leaves...

"My wife grew up in Belize. This is one of the traditional dishes down there."

Ingredients: coconut milk, red snapper fillets...

"A lovely easy to make fried fish dish."

Ingredients: red snapper fillets, eggs...

"Mmmm, a zesty South American pesto adds so much flavor to this combo of tender fish, crunchy veggies and sweet mango! Adapted from Wraps by Mary Barber, Sara Corpening and Lori Narlock."

Ingredients: long grain brown rice, fresh ground black pepper...

"From Caribbean Choice's Trinidad and Tobago section."

Ingredients: chopped tomatoes, hot sauce...

"A Cooking Light recipe posted for safekeeping."

Ingredients: cooking spray, chipotle chiles in adobo...