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"Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready."

Ingredients: crushed pineapple, pepper...

"You'll need to have extra napkins on hand for these. Serve as a main dish, or as an appetizer."

Ingredients: cider vinegar, corn syrup...

"Fire up those taste buds!"

Ingredients: chicken drummettes, jamaican jerk spice...

"A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans.

Preparation time does not include marinating time of two or more hours.

Source: Carol Kotkin at Miami Herald"

Ingredients: fresh ground pepper, ground allspice...

"This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but so good! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have a lot of extra sauce (enough for 20 more wings)."

Ingredients: pepper, Hidden Valley Ranch dressing...

"You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time."

Ingredients: hot red peppers, fresh ground black pepper...

"I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now."

Ingredients: fresh parsley leaves, lemon juice...

"They're Gggggrrreeeeeaaattt!!!!"

Ingredients: ground allspice, fresh thyme...

"This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over."

Ingredients: dried thyme, fennel seeds...

"Another wing recipe! I love a variety of wings since Buffalo style seems to be "overplayed" and these aren't too hot for the little guests."

Ingredients: garlic powder, oil, paprika...

"This is a main stay, well one of the main stays of Kittitan cooking. (dish is from St. Kitts) I haven't personally made it in years, but my sister does the cooking these days, so I'm getting it from her to post it here.

Now this dish is meant for scaling. You can reduce or add as much as you want of some (most) of the ingredients...."

Ingredients: cilantro, cloves...

"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference."

Ingredients: fresh ground pepper, distilled white vinegar...