Search

"This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb."

Ingredients: vanilla pudding mix, pastry shells...

"You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."

Ingredients: ground cumin, cooking spray...

"Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips"

Ingredients: fresh ground pepper, ground allspice...

""During carnival in the islands,you're likely to hear revelers shouting "Bambooshay!" which means,"enjoy yourself, have a great time!" That's what you and your guests will be doing when you nibble these nuts." From "The Sugarmill Caribbean Cookbook" by Jinx and Jefferson Morgan"

Ingredients: ground cumin, sugar...

Ingredients: liquid egg substitute, lemon juice...

"A recipe intended to take advantage of leftovers in your frig. I give you a roughly drafted ingredients' list and you choose the recipes to use for these wraps. I stole this recipe, too."

Ingredients: pepper, garbanzo beans...