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    We returned 3 recipes for...

    "central-american" x

    "kid-pleaser" x

    "smoker" x

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    Recipe #117543

    Jamaican Jerk Rub
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    This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat...

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    Jamaican Jerk Rub
    By Kittencalskitchen on April 16, 2005

    Recipe #117543

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    "This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired."
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    Ingredients: cinnamon, coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #259312

    Caribbean Jerk Meatloaf
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    This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is...

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    Caribbean Jerk Meatloaf
    By Smokehouse Specialties on October 16, 2007

    Recipe #259312

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    "This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is definitely not the crunchy meatloaf you remember from bad potluck dinners as a kid!

    The jerk spice was a little hard to find, but our local Whole Foods had a great Hot Jerk Spice paste that..."
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    Ingredients: ground buffalo meat, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #74566

    Homer's Jerk Rub
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    Good stuff Maynard!

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    Homer's Jerk Rub
    By Iowahorse on October 30, 2003

    Recipe #74566

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    "Good stuff Maynard!"
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    Ingredients: ground thyme, onions, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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