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    We returned 16 recipes for...

    "central-american" x

    "kid-pleaser" x

    "scallops" x

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    This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

    Scallop Saute

    Recipe #25370

    0 More Info
    Scallop Saute
    By JerriLea on April 16, 2002

    Recipe #25370

    "This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."
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    Ingredients: pepper, fresh parsley, garlic...

    Rating: 100.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then...

    Get Sassy Seafood Skewers With Jerk and All the Perks!

    Recipe #234673

    1 More Info
    "Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."
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    Ingredients: fennel bulbs, tiger shrimp...

    Rating: 90.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 5 mins

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

    Scallops with Fruit Salsa

    Recipe #60040

    2 More Info
    Scallops with Fruit Salsa
    By Kim127 on April 17, 2003

    Recipe #60040

    "Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes."
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    Ingredients: pepper, fresh cilantro...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED...

    Shrimp and Scallop Chowder With Coconut Milk

    Recipe #202718

    3 More Info
    Shrimp and Scallop Chowder With Coconut Milk
    By Mikekey on December 31, 2006

    Recipe #202718

    "A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips..."
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    Ingredients: coconut milk, curry powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #200047

    I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile...

    4 More Info
    Fresh Seafood Salsa
    By SilverOpera on December 10, 2006

    Recipe #200047

    "I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead."
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #27119

    Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!

    5 More Info
    Sea Scallop Saute'
    By MizzNezz on May 3, 2002

    Recipe #27119

    "Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!"
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    Ingredients: pepper, garlic, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the...

    Swashbuckler's Scallops

    Recipe #37605

    6 More Info
    Swashbuckler's Scallops
    By Sue Lau on August 19, 2002

    Recipe #37605

    "My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the habaneros. I always knew I was crazy, but this is GOOD!"
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    Ingredients: coconut extract, pepper...

    Rating: 76.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad....

    Caribbean Grilled Scallop Salad

    Recipe #242648

    7 More Info
    Caribbean Grilled Scallop Salad
    By Manami on July 26, 2007

    Recipe #242648

    "Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."
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    Ingredients: cooking spray, dry rub seasonings...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #239804

    I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds...

    8 More Info
    Seared Sea Scallops With Tropical Salsa
    By Oolala on July 10, 2007

    Recipe #239804

    "I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too."
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    Ingredients: cilantro, pepper, cucumbers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #115426

    From Mr. Food...it sounds utterly decadent!

    9 More Info
    Caribbean Scallop Chowder
    By Mercy on April 5, 2005

    Recipe #115426

    "From Mr. Food...it sounds utterly decadent!"
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    Ingredients: cream of coconut, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #71844

    This is so simple, I'm almost embarassed to post it. I have also used pineapple, zucchini, chicken.

    10 More Info
    Easy Caribbean Jerk Kabobs
    By MicDoc on September 30, 2003

    Recipe #71844

    "This is so simple, I'm almost embarassed to post it. I have also used pineapple, zucchini, chicken."
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    Ingredients: shrimp, white button mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #240815

    This luscious recipe comes from Cuisine at Home, Issue 64. Very tasty! Beautiful presentation!

    11 More Info
    "This luscious recipe comes from Cuisine at Home, Issue 64. Very tasty! Beautiful presentation!"
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    Ingredients: fresh cilantro, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #256356

    This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice...

    12 More Info
    Key Largo Seafood Chowder
    By TheDancingCook on September 30, 2007

    Recipe #256356

    "This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed..."
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    Ingredients: white potatoes, cream, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #351536

    This is a great dish if you want to impress people because it tastes fantastic and it looks very impressive. It is very strong with lemon but then you...

    13 More Info
    Scallops With Lemon Sauce
    By Chef #1139532 on January 22, 2009

    Recipe #351536

    "This is a great dish if you want to impress people because it tastes fantastic and it looks very impressive. It is very strong with lemon but then you have the subtle heat from the chili. With this you only need one so on one plate serve three or four scallops."
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    Ingredients: coriander root, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    14 More Info
    Soupa Nisiotiki (Island Soup)
    By Queen Dragon Mom on August 12, 2001

    Recipe #10898

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    Ingredients: light olive oil, pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

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