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    We returned 9 recipes for...

    "central-american" x

    "kid-pleaser" x

    "pancakes-and-waffles" x

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    This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the...

    Banana Cinnamon Pancakes With Butter Rum Sauce

    Recipe #348104

    0 More Info
    Banana Cinnamon Pancakes With Butter Rum Sauce
    By swissms on January 8, 2009

    Recipe #348104

    "This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor."
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    Ingredients: dark rum, eggs...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #232110

    This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using...

    1 More Info
    Maple-Glazed Bananas With Waffles
    By PaulaG on June 4, 2007

    Recipe #232110

    "This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional."
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    Ingredients: dark rum, waffles, maple syrup...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Café...

    Ban Pan O La With Café Navarro Mango Syrup

    Recipe #372739

    2 More Info
    "From my very favorite cookbook by Marie Simmons (now all out of print), Pancakes A to Z. She credits her son-in-law, Peter Dilcher, manager of the Café Navarro in Eugene, Oregon. With bananas & mango, these pancakes are perfect for a Caribbean inspired brunch! Posted for ZWT-5."
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    Ingredients: eggs, lime juice, mangoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #416347

    These are yummy South & Central American in flavour/ingredients. A gluten free version of Ban Pan O La With Café Navarro Mango Syrup based on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. "Brazil is...

    3 More Info
    Banana Pancakes (Gluten-Free)
    By UmmBinat on March 12, 2010

    Recipe #416347

    "These are yummy South & Central American in flavour/ingredients. A gluten free version of Ban Pan O La With Café Navarro Mango Syrup based on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. "Brazil is the leading banana grower in South America—about 3 million tons per year, mostly locally consumed, while Colombia and Ecuador are the leading exporters. Venezuela's crop in 1980 reached 983,000..."
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    Ingredients: coconut milk, rice flour...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #373398

    From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a...

    4 More Info
    "From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at..."
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    Ingredients: coconut milk, cornstarch, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #311491

    These pancakes are simple, light, fluffy, and delicious! They taste so good but no one knows they are healthy. My whole family enjoys them from my dad...

    5 More Info
    "These pancakes are simple, light, fluffy, and delicious! They taste so good but no one knows they are healthy. My whole family enjoys them from my dad to my youngest niece. The kiddies never complain, and even request these! You can add whatever you want to the recipe as well: chocolate chips, blueberries, apples n' cinnamon, oatmeal, anything..."
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    Ingredients: eggs, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #377001

    This is one of my husband's recipes. You can use a banana instead of a plantain but bananas tend to be smaller than plantains so use a very large...

    6 More Info
    Plantain Pancakes With Rum Sauce
    By Queen Dana on June 12, 2009

    Recipe #377001

    "This is one of my husband's recipes. You can use a banana instead of a plantain but bananas tend to be smaller than plantains so use a very large banana or 2 small bananas. ***The directions have been written by my husband, if you have any questions I will do my best to answer them."
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    Ingredients: dark rum, eggs, milk...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #383018

    Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more.

    7 More Info
    Nutmeg Pancakes - Laluna, Grenada
    By swissms on July 27, 2009

    Recipe #383018

    "Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more."
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    Ingredients: eggs, nutmeg, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid...

    Nutmeg Syrup

    Recipe #309524

    8 More Info
    Nutmeg Syrup
    By FLKeysJen on June 15, 2008

    Recipe #309524

    "Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing..."
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    Ingredients: dark brown sugar, light brown sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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