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"This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."

Ingredients: pepper, cumin, eggs...

"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

Ingredients: eggs, rice, lemons, juice of...

"A refreshing cool salad!"

Ingredients: cucumbers, feta cheese...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"Make your own flavored coffee! So good!"

Ingredients: cinnamon, cinnamon sticks...

Ingredients: dill, olive oil...

"This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea."

Ingredients: sugar, water, anise seed...

"The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world.

In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance..."

Ingredients: pepper, navy beans, olive oil...

"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."

Ingredients: swiss chard, dried lentils...

"This is one of my adopted recipes.
I have made this for the second time today, 24th September 2005.
I used 2 large thick chicken breasts which I sliced through horizontally to make them thinner. The potatoes I cut into thin wedges. I found the secret to this dish is to use a shallow baking dish (mine was about 1/2" deep). The first..."

Ingredients: garlic, olive oil, oregano...

Ingredients: pepper, garlic, lemon juice...

Ingredients: feta cheese, garlic, mushrooms...

Ingredients: eggs, fresh mint, lemons...

Ingredients: lemons, olive oil, potatoes...