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    We returned 66 recipes for...

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    1-15 of 66
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    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Simple Caribbean Jerk Chicken

    Recipe #33170

    0 More Info
    Simple Caribbean Jerk Chicken
    By princess buttercup on July 4, 2002

    Recipe #33170

    "I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!"
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    Ingredients: cinnamon, oil, soy sauce...

    Rating: 93.20%;

    171 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 45 mins

    I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared...

    Barbecued Jerk Chicken

    Recipe #29411

    1 More Info
    Barbecued Jerk Chicken
    By Mille® on May 28, 2002

    Recipe #29411

    "I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."
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    Ingredients: dried thyme, jalapeno peppers...

    Rating: 93.40%;

    27 Reviews

    Prep Time:7 hrs

    Total Time: 7 hrs 20 mins

    Recipe #12836

    This recipe came from a friend of mine that owns a Jamaican restaurant.

    2 More Info
    Jamaican Beef Patties
    By Rob on October 16, 2001

    Recipe #12836

    "This recipe came from a friend of mine that owns a Jamaican restaurant."
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    Ingredients: cooking oil, curry powder...

    Rating: 88.00%;

    20 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you...

    West Indian Pumpkin Soup

    Recipe #80044

    3 More Info
    West Indian Pumpkin Soup
    By Sue Lau on January 1, 2004

    Recipe #80044

    "Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it."
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    Ingredients: cinnamon sticks, Spanish onions...

    Rating: 93.40%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    4 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

    Jamaican Jerk Pork

    Recipe #10467

    5 More Info
    Jamaican Jerk Pork
    By Dib's on July 28, 2001

    Recipe #10467

    "This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!"
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    Ingredients: ground allspice, ground thyme...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 hrs

    Total Time: 18 hrs

    Warm and comforting for chilly weather.

    Jamaican Coffee

    Recipe #44545

    6 More Info
    Jamaican Coffee
    By Sue Lau on October 29, 2002

    Recipe #44545

    "Warm and comforting for chilly weather."
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    Ingredients: coffee, Kahlua...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    7 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This...

    Pina Colada Cake

    Recipe #49119

    8 More Info
    Pina Colada Cake
    By Dawn on December 17, 2002

    Recipe #49119

    "Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang..."
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    Ingredients: coconut, crushed pineapple...

    Rating: 97.60%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Don't close your eyes while listening to the steel drum, or someone might steal your chicken.

    Jamaican Jerk Chicken for Two

    Recipe #37704

    9 More Info
    Jamaican Jerk Chicken for Two
    By Sue Lau on August 19, 2002

    Recipe #37704

    "Don't close your eyes while listening to the steel drum, or someone might steal your chicken."
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    Ingredients: fresh ground black pepper, ground allspice...

    Rating: 91.40%;

    7 Reviews

    Prep Time:6 hrs

    Total Time: 7 hrs

    Recipe #56552

    In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something...

    10 More Info
    Caribbean Rice
    By Normaone on March 18, 2003

    Recipe #56552

    "In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!"
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    Ingredients: coconut, fresh chives, mangoes...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #25938

    A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of...

    11 More Info
    Jamaican Golden Split Pea Soup
    By P4 on April 22, 2002

    Recipe #25938

    "A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup."
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    Ingredients: fresh ground pepper, yellow split peas...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Rice and Peas

    Recipe #35923

    12 More Info
    Rice and Peas
    By Superwomenblack on August 2, 2002

    Recipe #35923

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    Ingredients: coconut milk, scotch bonnet peppers...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...

    Baked Plantains (cooking bananas)

    Recipe #39228

    13 More Info
    Baked Plantains (cooking bananas)
    By SilentCricket on September 3, 2002

    Recipe #39228

    "From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost black! But in this recipe, with the sugary syrup, you can use fruit not quite at this point! YUM!"
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    Ingredients: cinnamon, nutmeg, water...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    14 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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