Search

"From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make."

Ingredients: coconut, semisweet chocolate...

"This recipe comes from El Salvador, and is very similar to the Latin American dish "arroz con pollo". However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have rice cooked in it. If you wish, you may serve it over rice."

Ingredients: cider vinegar, cooking oil...

"Yams or sweet potatoes and other tropical root vegetables distinguish this stew from others. Though this recipe calls for beef, boneless pork is also authentic. Sancocho is often accompanied by "casabe" (cassava cakes), yucca meal cakes, or "panecicos" (yucca meal rolls). Corn bread is a good substitute for these. This recipe is..."

Ingredients: cooking oil, winter squash...

"Found online; posting for ZWT 7-Central America (Nicaragua). Recipe states: Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this hearty meal.
**Marinating overnight not included in prep/cooking time.**"

Ingredients: yucca root, green plantains...

"This is a traditional Belizean recipe. Can be served with rice, tortillas, sweet potato or tamales."

Ingredients: eggs, garlic, seeds...

"This recipe is traditional throughout the Yucatan peninsula."

Ingredients: corn tortillas, serrano chilies...

"This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the morning or afternoon. There's just enough of a nutty punch added to the rolls. This recipe was inspired by Euceria Bernandez, a..."

Ingredients: coconut, coconut milk...

"Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal."

Ingredients: cilantro, guajillo chilies...

"I found this recipe from World Vision. It looks a little funny, but it tastes great! It takes a while to cook, but well worth the effort. You can make the chicken ahead to cut down on cooking time."

Ingredients: cilantro, corn tortillas, salt...

"This is a recipe that we modified from YumYum.com. It is super yummy with grilled steaks and over El Salvadoran Papusas. This is the peppy slaw that goes along with the Papusas"

Ingredients: hot sauce, garlic cloves, salt...

"Slow cooked pork carnitas that are loosely based on the traditional method. This recipe makes large quantities, and for a small family can easily provide 3-4 meals.

This recipe calls for a lot of fat to be added. If it is not added your carnitas will be very dry."

Ingredients: cumin, salt, shortening...

"Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras."

Ingredients: distilled white vinegar, kosher salt...

"Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: It is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas."

Ingredients: serrano chilies, skirt steaks...

"A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."

Ingredients: cumin, bottled lemon juice...