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    We returned 5 recipes for...

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    "kid-pleaser" x

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    Pita Bread
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    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pita Bread

    Recipe #10901

    0 More Info
    Pita Bread
    By UnknownChef86 on August 12, 2001

    Recipe #10901

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    "Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
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    Ingredients: salt, shortening, water...

    Rating: 97.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 46 mins

    Dhal Puri
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    An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.

    Dhal Puri

    Recipe #234692

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    Dhal Puri
    By pattikay in L.A. on June 14, 2007

    Recipe #234692

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    "An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads."
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    Ingredients: ground cumin, yellow split peas...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #372728

    Buss-Up-Shut and Roti Bread
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    Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan

    When any of the griddle breads are...

    2 More Info
    Buss-Up-Shut and Roti Bread
    By Lazy Chef 2 on May 19, 2009

    Recipe #372728

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    "Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan

    When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for "burst-up-shirt," because they resemble torn-up cloth. When left whole, they are stuffed with any..."
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    Ingredients: salt, vegetable oil, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #227799

    Hojaldre
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    Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a...

    3 More Info
    Hojaldre
    By Panamanian-Canadian angel on May 13, 2007

    Recipe #227799

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    "Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy!
    ..."
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    Ingredients: oil, salt, vegetable oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #373240

    Pupusas With Variations
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    This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates....

    4 More Info
    Pupusas With Variations
    By Debbie R. on May 20, 2009

    Recipe #373240

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    "This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever filling you choose to make from those listed below, you will need one cup of it to fill the breads."
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    Ingredients: warm water, masa harina...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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