Search

"As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."

Ingredients: pepper, eggplants...

"A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil to 2 tablespoons."

Ingredients: eggplants, scotch bonnet peppers...

"This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. This is a combination of many recipes and in..."

Ingredients: fresh ground black pepper, chayotes...

"From my Jenn-Aire cookbook and posted for ZWT3."

Ingredients: ground cumin, dried oregano...

"If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot."

Ingredients: ground cumin, ground turmeric...

"A weight watchers recipe that lets you adjust the spiciness to your tastes."

Ingredients: hubbard squash, curry powder...