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"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

Ingredients: dry mustard, garlic powder...

Ingredients: Dijon mustard, egg yolks...

"Yummmm...posted for ZWT!"

Ingredients: cream cheese, lemon juice...

"A party food to be served up on toast points or water crackers...originated in the Bahamas"

Ingredients: cream cheese, horseradish...

"This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours."

Ingredients: ground cumin, rotelle pasta...

"This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top."

Ingredients: cilantro, cumin, surimi...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"This is served chilled, and is great for serving with crackers or breadsticks."

Ingredients: lump crabmeat, cream cheese...

"The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook."

Ingredients: Dijon mustard, crab, limes...

"One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce."

Ingredients: jalapeno powder, blackening seasoning...

"This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997."

Ingredients: fresh lump crabmeat, mixed greens...

"I love seafood, and this recipe from Trinidad is tasty and very more-ish."

Ingredients: chives, fresh crabmeat...

"A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices if you like it spicier ie. cayenne"

Ingredients: margarine, onions, parsley...

"Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini’s have this iron rich soup at least..."

Ingredients: chives, coconut milk...