Search

"This is not your average chili. This one is very hearty"

Ingredients: dry mustard, sazon goya...

"Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!"

Ingredients: ground cumin, diced tomatoes...

"Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove.
If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken..."

Ingredients: dried onions, ground cumin...

"From the Mar 2003 "ABC Delicious""

Ingredients: cinnamon, cumin, lentils...

"From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14 oz of chopped tomatoes."

Ingredients: cinnamon, cloves, corn...

"Not too spicy--nice change from the usual chili."

Ingredients: cinnamon, cloves, cumin...

"This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it."

Ingredients: pepper, ground cumin...

"This is wonderful aside rice and beans or even stuffed into tortillas and served as enchiladas....use the chile sauce the beef cooks in to smother the enchiladas in. Wonderful flavor!"

Ingredients: cross-rib roasts, guajillo chilies...

"Incredible mole like shredded chicken chile. Recipe adapted from original in Gourmet.

I think you could make this in a crock pot. I think if you made the chile puree and then dumped everything (but the chocolate, beans, cashews, last bit of cilantro—I would add that --30 minutes before serving) into the crock pot and cooked it for..."

Ingredients: ground cumin, chipotle chiles in adobo...

"So simple, but so tasty this one-pot chicken and bean chili is packed with cilantro and flavoured with lime. To freeze: Put in a freezerproof container, cool and freeze for up to three months. Thaw overnight at cool room temperature. Preheat the oven to 350F. Bring the chili to the boil on the hob, then cover and reheat in the oven for 20min or until..."

Ingredients: cilantro, tomatoes with garlic...

"This dish is like a mix between Picadillo and a Black bean Chili. It's a wonderful winter dish, tasty as heck and very filling."

Ingredients: ground cumin, ground allspice...