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"Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons curry powder. I reduced that to 1 tablespoon but suggest that you add 1-3 teaspoons more, according to taste. Due to a reviewer's..."

Ingredients: curry powder, hot pepper sauce...

"This is not your average chili. This one is very hearty"

Ingredients: dry mustard, sazon goya...

Ingredients: pepper, garlic, lemon juice...

"This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site."

Ingredients: ground cumin, garbanzo beans...

"Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics..."

Ingredients: ground cumin, dried oregano leaves...

"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

Ingredients: fresh ground pepper, Dijon mustard...

"I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas."

Ingredients: diced tomatoes, garbanzo beans...

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."

Ingredients: feijoas, water, white sugar...

"This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty combo. Store leftovers in the refrigerator. Reheat on the stove by mixing the rice and curried chickpeas,..."

Ingredients: curry powder, oil, onions...

"Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot."

Ingredients: bacon fat, garbanzo beans...

"Another Cuban favorite. This is wonderful! If using dried beans 2-1/2 hours cooking time until tender."

Ingredients: dried garbanzo beans, canned whole tomatoes...

"This is so tasty."

Ingredients: ground cumin, yucca root...

"From Foods with a Foreign Flavor textbook - posted for ZWT5."

Ingredients: dried garbanzo beans, cumin...

"Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is what I got... and LOVED IT! A tasty combination of smokey and sweet."

Ingredients: no-salt-added tomato sauce, cumin...