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    We returned 5 recipes for...

    "central-american" x

    "kid-pleaser" x

    "catfish" x

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    Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported...

    Caribbean Style Catfish

    Recipe #61651

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    Caribbean Style Catfish
    By TOOLBELT DIVA on May 7, 2003

    Recipe #61651

    "Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."
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    Ingredients: coriander, low-fat margarine...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #372694

    The salsa can be made a day ahead. Or, to save time, serve the fish with jarred salsa. Adapted from Southern Living (July 2007), posted for ZWT5.

    1 More Info
    "The salsa can be made a day ahead. Or, to save time, serve the fish with jarred salsa. Adapted from Southern Living (July 2007), posted for ZWT5."
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    Ingredients: catfish fillets, caribbean jerk seasoning...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 21 mins

    Recipe #177946

    This is another recipe featured on our local television noon news show. U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi....

    2 More Info
    "This is another recipe featured on our local television noon news show. U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although "born" in the South, it's truly the all-American fish and is available nationwide all year long. Its firm texture keeps it from flaking or falling apart, making it ideal..."
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    Ingredients: pepper, catfish fillets...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #226763

    This, from a soul food cookbook by Isaac Hayes's called Cooking with Heart and Soul, brings soul food to your kitchen! Catfish is farm raised in most...

    3 More Info
    Delta Fried Catfish
    By FLUFFSTER on May 8, 2007

    Recipe #226763

    "This, from a soul food cookbook by Isaac Hayes's called Cooking with Heart and Soul, brings soul food to your kitchen! Catfish is farm raised in most states now. Serve this with fried hushpuppies, coleslaw, and sweetened tea, and you will have a deluxe southern meal!"
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    Ingredients: pepper, catfish fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #316812

    This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch.

    4 More Info
    Mariscada Aka Caldo De Siete Mares
    By Tiny_Toodles on July 31, 2008

    Recipe #316812

    "This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch."
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    Ingredients: epazote, shrimp, baby octopus...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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