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"Here's a recipe my next door neighbors and I have been making off and on all summer long when we grille out together. Even the little ones love it when we use Pepperoni and call it a ZucchiniPizza. If you like Zucchini's I promise you'll love this. The key is to cook it long enough that the Zucchini is extremely soft when you squeeze it."

Ingredients: garlic powder, mozzarella cheese...

"Fresh from the garden side for your most special dinners."

Ingredients: fresh parsley, red peppers...

"Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip greens, or spinach may be substituted if callaloo is unavailable."

Ingredients: winter squash, ground allspice...

"I had these several times in Costa Rica and loved them. Great do ahead recipe"

Ingredients: hard-boiled eggs, milk...

"tastes great and makes zucchini fun..."

Ingredients: dried oregano, fresh basil leaves...

"the parmasean and zucchini really do compliment each other."

Ingredients: dried basil, dried mint...

"After buying tatuma squash on a whim, I had to find a way to use it. Tatuma, or Mexican white squash, is native to Latin America. Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. If you can't find tatuma, zucchini or summer squash can be substituted. If using zucchini or summer squash,..."

Ingredients: serrano chilies, summer squash...

"Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort."

Ingredients: ground cumin, boneless pork roast...