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YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a...
Recipe #154388
"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,View Full Recipe
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."
Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Ay Caramba, these are good!
Recipe #8969
"Ay Caramba, these are good!"View Full Recipe
Ingredients: cumin powder, green peppers...
Prep Time:15 mins
Total Time: 1 hrs
This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...
Recipe #161334
"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!View Full Recipe
RSC#8 3rd place"
Ingredients: cilantro, pepper, flat bread...
Prep Time:15 mins
Total Time: 15 mins
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left...
Recipe #46221
"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."View Full Recipe
Ingredients: cider vinegar, sazon goya...
Prep Time:15 mins
Total Time: 45 mins
This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!
Recipe #21768
"This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"View Full Recipe
Ingredients: ground cumin, garlic...
Prep Time:10 mins
Total Time: 55 mins
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost...
Recipe #78747
"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."View Full Recipe
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses...
Recipe #97745
"The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not..."View Full Recipe
Ingredients: dried red beans, ground allspice...
Prep Time:1 mins
Total Time: 2 hrs 1 mins
I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making...
Recipe #76060
"I adapted this from "500 Fat Free Recipes". I make this a lot when I'm hungry and have no idea what to fix. I cook the rice while making the beans and then throw it all together."View Full Recipe
Ingredients: cooking spray, garlic, onions...
Prep Time:20 mins
Total Time: 40 mins
This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely...
Recipe #11038
"This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."View Full Recipe
Ingredients: pepper, cumin, eggs...
Prep Time:5 mins
Total Time: 20 mins
This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in...
Recipe #11078
"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."View Full Recipe
Ingredients: eggs, rice, lemons, juice of...
Prep Time:5 mins
Total Time: 25 mins
Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!
Recipe #21051
"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"View Full Recipe
Ingredients: shrimp, dried rosemary...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Here is a healthy dish just bursting with iron and it is low fat & low calorie
Recipe #16999
"Here is a healthy dish just bursting with iron and it is low fat & low calorie"View Full Recipe
Ingredients: feta cheese, reduced-sodium vegetable broth...
Prep Time:15 mins
Total Time: 27 mins
Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads...
Recipe #128373
"Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer."View Full Recipe
Ingredients: dried chipotle powder, honey...
Prep Time:10 mins
Total Time: 20 mins
Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and...
Recipe #170085
"Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."View Full Recipe
Ingredients: garlic, olive oil, onions...
Prep Time:2 mins
Total Time: 20 mins
Recipe #20036
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