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    We returned 3 recipes for...

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    "historical-traditional" x

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    The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!

    Smothered Oxtails over Spinach and Sweet Corn Mash

    Recipe #179543

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    "The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!"
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    Ingredients: salt & freshly ground black pepper, small red potatoes...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 30 mins

    A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England....

    Traditional English Cumberland Rum Butter

    Recipe #275331

    1 More Info
    Traditional English Cumberland Rum Butter
    By French Tart on January 2, 2008

    Recipe #275331

    "A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."
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    Ingredients: dark brown sugar, dark rum...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993.

    Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,

    Recipe #375126

    2 More Info
    "Crisp, buttery coconut shortbread cookies. Published in Bon Appetit, February 1993."
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    Ingredients: sweetened flaked coconut, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

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