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"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."

Ingredients: green onions, portabella mushroom caps...

"In Spain, Mexico, Cuba and other country's. fish and other perishables are cooked in a seasoned vinegar mixture; the escabeches are then served warm, or more commonly, eaten the next day at room temperature. Though neither mushrooms nor red cabbage can claim to be particularly perishable, they are delicious given the same tangy treatment. Allow..."

Ingredients: cider vinegar, cornmeal...

"This recipe was handed down to me by Martha and Arturo Saenz while I was in Costa Rica."

Ingredients: mushrooms, oil, onion soup...

"tastes great with the cheese...you could also use feta cheese...basically the same thing..."

Ingredients: extra virgin olive oil, fresh parsley...

"From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. At the site it says 10 - 20 servings so it depends upon what else you are serving."

Ingredients: pepper, fresh mushrooms...

"Made this up for dinner tonight. I had a shaker of jamaican jerk seasoning from Penzey's that I hadn't used much, and decided to throw it in. It was fabulous."

Ingredients: corn tortillas, jamaican jerk spice...

"I was always curious about the origins of the Junkanoo Festival and when I was checking it out I found this interesting recipe. I also found out that the festival not the rice, is named after a West Indian slave who was named John Canoe. They wear costumes and masks, long ago they were on stilts, and this way they can roam without being identified...."

Ingredients: cornstarch, sliced mushrooms...