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    The perfect summer dessert. Not your ordinary strawberry shortcake!

    The Ultimate Strawberry Shortcake

    Recipe #24672

    0 More Info
    The Ultimate Strawberry Shortcake
    By MizzNezz on April 8, 2002

    Recipe #24672

    "The perfect summer dessert. Not your ordinary strawberry shortcake!"
    View Full Recipe

    Ingredients: cream cheese, fresh strawberries...

    Rating: 96.20%;

    205 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
    And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a...

    Pineapple-Black Bean Enchiladas

    Recipe #154388

    1 More Info
    Pineapple-Black Bean Enchiladas
    By mrib on February 3, 2006

    Recipe #154388

    "YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
    And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
    http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."
    View Full Recipe

    Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

    Rating: 89.20%;

    109 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of...

    Yummy Crispy Baked Fish

    Recipe #150987

    2 More Info
    Yummy Crispy Baked Fish
    By Mama's Kitchen (Hope) on January 9, 2006

    Recipe #150987

    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc......"
    View Full Recipe

    Ingredients: pepper, cornmeal...

    Rating: 88.80%;

    95 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...

    Reggae Wraps

    Recipe #161334

    3 More Info
    Reggae Wraps
    By Mama's Kitchen (Hope) on March 24, 2006

    Recipe #161334

    "This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!

    RSC#8 3rd place"
    View Full Recipe

    Ingredients: cilantro, pepper, flat bread...

    Rating: 92.80%;

    92 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Creamy Fruit Salad

    Recipe #21320

    4 More Info
    Creamy Fruit Salad
    By Gingerbear on March 3, 2002

    Recipe #21320

    "Fruit and pudding salad"
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    Ingredients: sugar-free instant vanilla pudding mix, grapes...

    Rating: 95.80%;

    81 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty...

    Parrot Bay Coconut Shrimp - Red Lobster  Copycat

    Recipe #109488

    5 More Info
    Parrot Bay Coconut Shrimp - Red Lobster Copycat
    By Dropbear on January 25, 2005

    Recipe #109488

    "the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"
    View Full Recipe

    Ingredients: crushed pineapple, shrimp...

    Rating: 96.20%;

    63 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost...

    Gallo Pinto (Costa Rican Rice and Beans)

    Recipe #78747

    6 More Info
    Gallo Pinto (Costa Rican Rice and Beans)
    By Kozmic Blues on December 13, 2003

    Recipe #78747

    "I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."
    View Full Recipe

    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 91.80%;

    58 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato,...

    Kicked up Baked Sweet Potatoes

    Recipe #164107

    7 More Info
    Kicked up Baked Sweet Potatoes
    By Mama's Kitchen (Hope) on April 12, 2006

    Recipe #164107

    "They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!"
    View Full Recipe

    Ingredients: cinnamon, salt, sweet potatoes...

    Rating: 95.80%;

    43 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients...

    Grilled Chipotle Lime Chicken Breasts - or Thighs

    Recipe #172142

    8 More Info
    "Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."
    View Full Recipe

    Ingredients: chipotle chiles in adobo, adobo sauce...

    Rating: 96.60%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely...

    Greek Hamburgers

    Recipe #11038

    9 More Info
    Greek Hamburgers
    By lauralie41 on August 23, 2001

    Recipe #11038

    "This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also."
    View Full Recipe

    Ingredients: pepper, cumin, eggs...

    Rating: 90.00%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in...

    Soupa Avgolemono (Egg-Lemon Soup)

    Recipe #11078

    10 More Info
    Soupa Avgolemono (Egg-Lemon Soup)
    By truebrit on August 23, 2001

    Recipe #11078

    "This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."
    View Full Recipe

    Ingredients: eggs, rice, lemons, juice of...

    Rating: 90.40%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    11 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
    View Full Recipe

    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads...

    Honey-Chipotle Pecans

    Recipe #128373

    12 More Info
    Honey-Chipotle Pecans
    By littleturtle on July 1, 2005

    Recipe #128373

    "Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer."
    View Full Recipe

    Ingredients: dried chipotle powder, honey...

    Rating: 100.00%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Pressed Cuban Sandwich With Garlic Dijon Butter

    Recipe #178556

    13 More Info
    "A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."
    View Full Recipe

    Ingredients: cooking spray, pickles...

    Rating: 98.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 23 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    14 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

    View Full Recipe

    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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