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Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
Recipe #85201
"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"View Full Recipe
Ingredients: cream cheese, jalapeno peppers...
Prep Time:20 mins
Total Time: 25 mins
Dry Jerk Seasoning Mix
Recipe #156341
"Dry Jerk Seasoning Mix"View Full Recipe
Ingredients: ground cumin, dried chives...
Prep Time:10 mins
Total Time: 10 mins
A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.
Recipe #178556
"A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."View Full Recipe
Ingredients: cooking spray, pickles...
Prep Time:15 mins
Total Time: 1 hrs 23 mins
a great family pleaser without the frying!
Recipe #24361
"a great family pleaser without the frying!"View Full Recipe
Ingredients: whole green chilies, eggs...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In...
Recipe #22768
"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."View Full Recipe
Ingredients: dried breadcrumbs, eggs...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use...
Recipe #158082
"A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves."View Full Recipe
Ingredients: cinnamon, cloves, coriander...
Prep Time:10 mins
Total Time: 10 mins
Nice and spicy, just the way I like it. How about you?
Recipe #29317
"Nice and spicy, just the way I like it. How about you?"View Full Recipe
Ingredients: curry powder, ground allspice...
Prep Time:5 mins
Total Time: 5 mins
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and...
Recipe #182906
"I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's..."View Full Recipe
Ingredients: egg yolks, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Recipe #108351
"This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook"View Full Recipe
Ingredients: dried onions, ground allspice...
Prep Time:5 mins
Total Time: 5 mins
Nice served cold and sprinkled with toasted coconut
Recipe #12800
"Nice served cold and sprinkled with toasted coconut"View Full Recipe
Ingredients: cream, evaporated milk, milk...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always...
Recipe #277468
"I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Curtido (Salvadorean Pickled Coleslaw) and Salsa for Pupusas."View Full Recipe
Ingredients: corn oil, red beans...
Prep Time:20 mins
Total Time: 40 mins
From The Sugarmill Caribbean Cookbook
Recipe #371317
"From The Sugarmill Caribbean Cookbook"View Full Recipe
Ingredients: dried basil, dried thyme...
Prep Time:5 mins
Total Time: 10 mins
Recipe #118174
There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up...
"There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!"View Full Recipe
Ingredients: French rolls, marinated artichokes...
Prep Time:15 mins
Total Time: 25 mins
Recipe #211879
Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the...
"Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float."View Full Recipe
Ingredients: salt, flour, baking powder...
Prep Time:5 mins
Total Time: 15 mins
Recipe #102522
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread...
"Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it."View Full Recipe
Ingredients: dark rum, eggs...
Prep Time:10 mins
Total Time: 55 mins
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