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Exotic alternative to typically prepared shrimp
Recipe #13011
"Exotic alternative to typically prepared shrimp"View Full Recipe
Ingredients: ground allspice, dried thyme...
Prep Time:15 mins
Total Time: 34 mins
Dry Jerk Seasoning Mix
Recipe #156341
"Dry Jerk Seasoning Mix"View Full Recipe
Ingredients: ground cumin, dried chives...
Prep Time:10 mins
Total Time: 10 mins
Nice and spicy, just the way I like it. How about you?
Recipe #29317
"Nice and spicy, just the way I like it. How about you?"View Full Recipe
Ingredients: curry powder, ground allspice...
Prep Time:5 mins
Total Time: 5 mins
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment...
Recipe #162668
"From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried andView Full Recipe
coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add..."
Ingredients: lavender flowers, oregano leaves...
Prep Time:2 mins
Total Time: 2 mins
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Recipe #108351
"This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook"View Full Recipe
Ingredients: dried onions, ground allspice...
Prep Time:5 mins
Total Time: 5 mins
Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.
Recipe #62766
"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."View Full Recipe
Ingredients: curry powder, shrimp, marjoram...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Recipe #234478
Recipe #234478
"An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the..."View Full Recipe
Ingredients: dark rum, fresh gingerroot...
Prep Time:5 mins
Total Time: 24 hrs 5 mins
Recipe #39166
Ingredients: fresh coarse ground black pepper, ground cumin...
Prep Time:10 mins
Total Time: 10 mins
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto,...
Recipe #404770
"Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free..."View Full Recipe
Ingredients: ground cumin, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #62767
This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened...
"This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Summer Berry Brulee)"View Full Recipe
Ingredients: lemon juice, lemons, milk...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
"I use this recipe for my Caribbean salmon."View Full Recipe
Ingredients: dried thyme, nutmeg...
Prep Time:5 mins
Total Time: 5 mins
Recipe #62604
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme"...
Recipe #62604
"This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"View Full Recipe
Ingredients: curry powder, fresh lemon...
Prep Time:35 mins
Total Time: 1 hrs 35 mins
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme",...
Recipe #61100
"Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."View Full Recipe
Ingredients: coconut milk, dark rum, shrimp...
Prep Time:10 mins
Total Time: 20 mins
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World...
Recipe #373981
"Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins"View Full Recipe
Ingredients: cinnamon, coriander, cumin...
Prep Time:5 mins
Total Time: 5 mins
Recipe #204883
From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper...
"From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!"View Full Recipe
Ingredients: fresh ground black pepper, lemon zest...
Prep Time:5 mins
Total Time: 5 mins
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