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    We returned 31 recipes for...

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    Exotic alternative to typically prepared shrimp

    Caribbean Shrimp

    Recipe #13011

    0 More Info
    Caribbean Shrimp
    By kyle martin on October 21, 2001

    Recipe #13011

    "Exotic alternative to typically prepared shrimp"
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    Ingredients: ground allspice, dried thyme...

    Rating: 87.00%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 34 mins

    Jamaican Jerk Seasoning

    Recipe #156341

    1 More Info
    Jamaican Jerk Seasoning
    By Rita~ on February 16, 2006

    Recipe #156341

    "Dry Jerk Seasoning Mix"
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    Ingredients: ground cumin, dried chives...

    Rating: 94.80%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    2 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment...

    Herbes De Provence

    Recipe #162668

    3 More Info
    Herbes De Provence
    By Mama's Kitchen (Hope) on April 3, 2006

    Recipe #162668

    "From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and
    coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add..."
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    Ingredients: lavender flowers, oregano leaves...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

    Jamaican Spice Mixture

    Recipe #108351

    4 More Info
    Jamaican Spice Mixture
    By ellie_ on January 14, 2005

    Recipe #108351

    "This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook"
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    Ingredients: dried onions, ground allspice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

    Barbados Shrimp Curry

    Recipe #62766

    5 More Info
    Barbados Shrimp Curry
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62766

    "Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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    Ingredients: curry powder, shrimp, marjoram...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...

    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

    Recipe #234478

    6 More Info
    "An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the..."
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    Ingredients: dark rum, fresh gingerroot...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    7 More Info
    Jammin' Jamaican Spice Blend
    By Dancer^ on September 3, 2002

    Recipe #39166

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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto,...

    Sazon (The Dry Mix)

    Recipe #404770

    8 More Info
    Sazon (The Dry Mix)
    By Chocolatl on December 22, 2009

    Recipe #404770

    "Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free..."
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    Ingredients: ground cumin, garlic powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62767

    This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened...

    9 More Info
    Jamaican Salmon in Wine Sauce
    By TOOLBELT DIVA on May 21, 2003

    Recipe #62767

    "This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Summer Berry Brulee)"
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    Ingredients: lemon juice, lemons, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #15099

    I use this recipe for my Caribbean salmon.

    10 More Info
    Bigjay's Caribbean Rub
    By Xexe on November 30, 2001

    Recipe #15099

    "I use this recipe for my Caribbean salmon."
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    Ingredients: dried thyme, nutmeg...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62604

    This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme"...

    11 More Info
    "This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"
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    Ingredients: curry powder, fresh lemon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme",...

    Caribbean Shrimp in Lime Sauce, Flambeed With Rum

    Recipe #61100

    12 More Info
    "Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a "Caribbean Theme", birthday barbecue for 20 guests, by adjusting the recipe, times 5. It worked very well, and was a popular dish. Because the recipe was increased, times five, it had to be cooked in two batches, using..."
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    Ingredients: coconut milk, dark rum, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World...

    Colombo Curry Powder

    Recipe #373981

    13 More Info
    Colombo Curry Powder
    By Charlotte J on May 23, 2009

    Recipe #373981

    "Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins"
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #204883

    From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper...

    14 More Info
    Lime Pepper Seasoning
    By Recipe Junkie on January 11, 2007

    Recipe #204883

    "From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!"
    View Full Recipe

    Ingredients: fresh ground black pepper, lemon zest...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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