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"Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and..."

Ingredients: collard greens, kosher salt...

"Tropical chicken salad. Makes 4 main meal serving or serves 8-10 as a side dish. Beautiful addition to a picnic or potluck! Adapted & lightened from Pillsbury website"

Ingredients: green onions, cooked chicken...

"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."

Ingredients: salt & freshly ground black pepper, dried oregano...

"This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. This is a combination of many recipes and in..."

Ingredients: fresh ground black pepper, chayotes...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result is a light crisp salad which is refreshing and not at all heavy. Hearts of palm taste a bit like artichoke hearts but have a touch more crunch like a water chestnut."

Ingredients: Dijon mustard, hearts of palm...

"From a very old cookbook I found at Grandma's house, 'Foreign Foods.'"

Ingredients: salad greens, carrots...

"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

Ingredients: cream, cream cheese, cucumbers...

"I really like this unusual combination of flavors. Good by itself or served over rice."

Ingredients: fresh cilantro, fresh ginger...

"Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability."

Ingredients: Dijon mustard, fresh ginger...

"This recipe is patterned after the Guadalupe Salad at Velvet Elvis Pizza in Patagonia Arizona. It is delicious, healthy, and light. We will sometimes add chopped cooked chicken or pork. Dressing can be made ahead of time and chilled."

Ingredients: baby spinach, hot pepper sauce...

"This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!"

Ingredients: cilantro, Spanish onions...

"These present an absolutely addictive and intriguing blend of flavours! Unlikely sounding, but delicious! Cooking time includes chilling time.
If you want to freeze them, freeze uncooked seperately the filling and pastry. When defrosting, you don't need to defrost the filling, but definitely defrost the pastry or you won't be able to fold..."

Ingredients: eggs, baby spinach, hazelnuts...

"Adapted from a cooking class given by Moosewood Collective members. This recipe is from "Moosewood Restaurant Low-Fat Favorites Cookbook". Kale, turnip greens, or spinach may be substituted if callaloo is unavailable."

Ingredients: winter squash, ground allspice...