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    We returned 8 recipes for...

    "central-american" x

    "historical-traditional" x

    "clear-soups" x

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    1-8 of 8
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    Great for black bean lovers!

    Cuban Black Bean Soup

    Recipe #239607

    0 More Info
    Cuban Black Bean Soup
    By Maito on July 9, 2007

    Recipe #239607

    "Great for black bean lovers!"
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    Ingredients: cilantro, ground cumin...

    Rating: 96.00%;

    5 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #161359

    This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested...

    1 More Info
    Caribbean Chicken Soup
    By Elmotoo on March 24, 2006

    Recipe #161359

    "This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below."
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    Ingredients: curry paste, sweet bell peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #112833

    This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a...

    2 More Info
    Spicy Minestrone With Sausage
    By Sassy Cassie on March 7, 2005

    Recipe #112833

    "This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #217447

    Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.

    3 More Info
    Picadillo De Carne (Filipino Beef Soup)
    By littleturtle on March 18, 2007

    Recipe #217447

    "Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."
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    Ingredients: lard, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying....

    Bahamian Boiled  Fish

    Recipe #351414

    4 More Info
    Bahamian Boiled Fish
    By Buster's friend on January 22, 2009

    Recipe #351414

    "Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying. Located in the Miami Herald who adapted it from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999).
    The Miami herald article said: "Bahamian people know there is nothing..."
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    Ingredients: cloves, fresh parsley...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #206202

    I went on the search for the perfect Chicken Tortilla Soup and then came up with my own recipe based upon what I liked from all the trial and error. I...

    5 More Info
    "I went on the search for the perfect Chicken Tortilla Soup and then came up with my own recipe based upon what I liked from all the trial and error. I fix this at least once a month and the family can't get enough. Plus it's low in calories for those of you watching your waist. Just go easy on the shredded cheese or substitute light cheese...."
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    Ingredients: corn, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #242150

    Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea'...

    6 More Info
    Fish Tea
    By jenny butt on July 24, 2007

    Recipe #242150

    "Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea' it will make. From Caribbean Cooking for Pleasure, Mary Slater."
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    Ingredients: chives, cloves, pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #234446

    A very quick and easy soup, great as a light appetizer.

    7 More Info
    Spicy Jamaican Shrimp Soup
    By English_Rose on June 13, 2007

    Recipe #234446

    "A very quick and easy soup, great as a light appetizer."
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    Ingredients: cornstarch, jamaican jerk spice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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