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Recipe #373851
Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams...
"Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe..."View Full Recipe
Ingredients: clam juice, chopped tomatoes...
Prep Time:5 mins
Total Time: 55 mins
Recipe #176087
From Salsas, Sambals, Chutneys and Chowchows
Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!
"From Salsas, Sambals, Chutneys and ChowchowsView Full Recipe
Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!"
Ingredients: cilantro, cracked black pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #256356
This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice...
"This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed..."View Full Recipe
Ingredients: white potatoes, cream, shrimp...
Prep Time:20 mins
Total Time: 50 mins
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