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"I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken."

Ingredients: extra virgin olive oil, fresh basil...

"A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long."

Ingredients: canned whole tomatoes, dried basil...

"From the Royalgate Elementary School PTA cookbook, Roundrock, Texas."

Ingredients: fresh ground black pepper, fresh parsley...

"This is from Hubert Keller's PBS show. Ever since I saw it I couldn't wait to make it. My family isn't normally interested in non-meat main dishes but this is always a hit. Enjoy!"

Ingredients: goat cheese, eggplants, eggs...

"So delicious. Such elegance for minimal work! Restaurant beautiful.
Looking forward to summer just for this!
Number of servings depends on your garden! Herbs can be dry or fresh; use what YOU like! Prep time depends on how long it takes to pick the flowers. Be sure there are no little critters in the flowers. The cheese can be Boursin..."

Ingredients: chopped tomatoes, green onions...

"A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version."

Ingredients: Spanish onions, fresh ground pepper...

"I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it vegetarian by replacing chorizo with soy chorizo and using vegetable stock instead of chicken stock. I hope you enjoy. If you like you can omit the corn muffins and top with crushed tortilla chips."

Ingredients: chipotle chiles in adobo, garlic paste...

"I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting."

Ingredients: summer squash, fresh ground black pepper...

"Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135 great reviews!"

Ingredients: ground cumin, dried oregano...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Although it appears amongst those from the Rivoli Restaurant in Mexico City, it doesn't appear to be from the restaurant itself. "This hearty soup, a sort of Mexican minestrone, is made with both [corn and chiles], as you might expect,..."

Ingredients: corn, fresh cilantro stems...

"Remy's Ratatouille, from the movie, (by Thomas Keller, via NYT 6/13/07)"

Ingredients: orange bell peppers, extra virgin olive oil...

"From Rachael Ray's 365: No Repeats cookbook."

Ingredients: cilantro, hominy...

"I just saw this on Hungry Girl and it looks right up my alley! I might try subbing vegan ricotta which uses tofu. Enjoy!"

Ingredients: eggplants, fat-free ricotta cheese...

"Full title: Riz Pilaf a la Valencienne - Rice Stewed with Vegetables, and Shellfish.

Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This recipe is from "Treasury" and was collected..."

Ingredients: pepper, summer squash...