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"I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!"

Ingredients: pepper, ground cumin...

"I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can..."

Ingredients: cream cheese, dried cranberries...

"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

Ingredients: tequila, ground cumin...

"Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell off in the oil."

Ingredients: fennel bulbs, eggs...

"The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook."

Ingredients: chipotle chiles in adobo, sherry wine vinegar...

"This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good."

Ingredients: ketchup, mayonnaise...

"Adapted from _Jamie's Italy_ by Jamie Oliver."

Ingredients: extra virgin olive oil, fresh basil...

"In honor of Elvis' birthday :) "According to Nancy Rooks, Graceland's longtime cook, this was the last meal Elvis ate. It's in The Presley Family Cookbook, a spiral-bound tome she wrote with Vester Presley, Elvis' uncle and a guard at Graceland for many years. It's heavy on meat and light on tomato sauce, and redolent of..."

Ingredients: eggs, garlic...

"Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!"

Ingredients: creole mustard, eggs...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook."

Ingredients: chipotle peppers, ground cumin...