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"I found this in my Everyday with Rachel Ray magazine! :) sounds delicious!"

Ingredients: pepper, ground cumin...

"I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time,..."

Ingredients: fresh thyme, garlic...

"This is the actual recipe for Ruth's Coffee as served at Ruth's Chris Steakhouse. Begged the bartender for it and I got it :) I think it's a bit strong, so I would decrease the amount of brandy a little for my taste but I am going to post the recipe as they make it."

Ingredients: coffee, Frangelico...

"Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy."

Ingredients: fresh coarse ground black pepper, coriander seeds...

"This is a recipe from Chef Emeril Lagasse. I haven't made it yet as I don't have a food processor, but wanted to share it because it looks very good."

Ingredients: chives, Dijon mustard...

"This is from the Wall Street Journal from July 15, 2006 and it is Michael Schlow's recipe. He owns 3 Boston area restaurants: Radius, Via Matta and Great Bay. The chef is from Brooklyn originally. Note-There is a 24-36 hour marination not in the cooking time."

Ingredients: coarse salt, sherry wine vinegar...

"Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy."

Ingredients: yellow mustard, Dijon mustard...

"I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter doesn't HAVE to be formed but it makes for a nice presentation. There will be left over compound butter. (great slathered on nice crusty warm bread) Courtesy of Al Roker. (prep/cooking times do not..."

Ingredients: cracked black pepper, salted butter...

"I just saw Brian make this for his cousin and band. Yum!
Recipe courtesy Brian Boitano

Show: What Would Brian Boitano Make? Episode: Band Aid"

Ingredients: fresh ground black pepper, eggs...

"One dish meal served in bowls topped with Parmesan Cheese. Recipe courtesy of Everyday Italian. Reviewers said it was easy and enjoyed by picky eaters, too. Others made with filet mignon to flat iron steak."

Ingredients: pepper, dried oregano...

"Extremely simple in its preparation, yet quite sophisticated in flavor, this is movie actress Barbara Stanwyck’s favorite way with steak."

Ingredients: fresh ground black pepper, porterhouse steaks...

"This is the novelty dish of some Boston restaurant--when I was living with a friend in Boston the recipe was released in the papers. It looks like a slab of fish but is, in fact, watermelon. Very peculiar texture. When your friends ask you what it is, you can start singing, "Down by the bay...""

Ingredients: pepper, watermelon...

"From the book, Florence Henderson's Short-Cut Cooking."

Ingredients: beef steaks, cracked black pepper...

"A George Duran recipe!"

Ingredients: chocolate chips, dry red wine...