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    Recipe #64279

    Threadgill's French Quarter Pasta Salad
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    This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours...

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    Threadgill's French Quarter Pasta Salad
    By Miss Annie on June 11, 2003

    Recipe #64279

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    "This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin."
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    Ingredients: spiral shaped pasta, tarragon leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

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