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"Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: pepper, dates, honey...

"Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson."

Ingredients: dates, honey, pecans...

"From Alex Guarnaschelli's Cooking Loft. Serve with Sourdough Pancakes."

Ingredients: pitted dates, honey, lemons...

"From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.""

Ingredients: dates, ricotta cheese...

"Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste"...."

Ingredients: dark corn syrup, dates, eggs...

"A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration."

Ingredients: dates, eggs, cold water...

"Here's another celebrity recipe from my collection, to yours!"

Ingredients: dates, eggs, margarine...

"This recipe if from David Wolfe's book "Eating for Beauty". This recipe goes well with sliced whole fruit."

Ingredients: coconut, currants, dates...