Search

Ingredients: salt, sugar, unsalted butter...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

Ingredients: white bread, smooth peanut butter...

"These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!"

Ingredients: yellow mustard, onions...

"A mayonnaise and tomato sandwich is a Southern staple. The Deen brothers think a little heat makes it all the more appetizing. Adapted from their cookbook, Get Fired Up."

Ingredients: fresh ground black pepper, hot sauce...

"“How’s my peanut butter sandwich coming? You’re using chunky peanut butter, right? I won’t eat smooth! Make it an open face sandwich, too! Don’t put any jelly on it or anything! And use some normal bread! I don’t like those weird grain breads! Did you cut it diagonally? I like triangles better than rectangles, so be sure to cut it right!”..."

Ingredients: chunky peanut butter, white bread...

"Thats right folks - THE Martha's mom & it doesn't get any better!!!"

Ingredients: coarse salt, fresh ground pepper...

"This is said to be Elvis's favorite sandwich and I know I love it."

Ingredients: honey, peanut butter...

"I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it..."

Ingredients: coarse salt, fresh ground pepper...

"Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend."

Ingredients: fresh ground black pepper, eggs...

"This recipe is from the Kingfisher Restaurant in Tucson, Arizona. It is one of their signature and often requested recipes. This recipe makes enough for 20 people, but you can cut it in half. Prep time includes overnight soaking."

Ingredients: cinnamon, eggs, milk...

"I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."

Ingredients: coarse salt, flax seeds...

"Mr. Price's "Treasury of Great Recipes" is a wonderful cookbook that I'm privileged to have on my shelf! The style of recipe format is rather different from what we're used to these days, so I'm translating for a more modern audience. Here you have a recipe adapted from one the collection, a delicious onion soup! From the..."

Ingredients: cognac, fresh ground pepper...

"Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !."

Ingredients: French bread, grapes...